Steps to Make Ultimate Lamb shank korma

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb shank korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb shank korma is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lamb shank korma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lamb shank korma using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb shank korma:

1. Take 1 kg Lamb shanks
2. Make ready 4 Onions medium size , thinly sliced
3. Take one handful Cashew nuts
4. Get 2 green chillies chopped
5. Prepare 2 bay leaves
6. Make ready 1 tbsp ginger chopped
7. Make ready 1 tbsp garlic chopped
8. Prepare 2 tbsps coriander powder
9. Make ready 1 tsp garam masala
10. Take 1 - 2 tsps red chilli powder
11. Make ready 3 - 4 tbsps yogurt
12. Get 1/2 tsp mace powder
13. Get pinch cardamom powder   a
14. Make ready 1 lime juice of
15. Make ready as required Salt
16. Prepare Oil
17. Make ready 700 - 800 ml Water

Instructions to make Lamb shank korma:

1. So here we go…. Heat oil in a shallow cooking pot and fry onions until translucent, add the cashews and fry together, until the onions are deep brown, not burnt. Using a spatula press the onions against the side of the pot to extract oil.  Let the onion cool  and place in a blender and puree.
2. Now into the remaining oil saute the green chillies, bay leaves, ginger, garlic, lamb, coriander powder, garam masala and salt for about 10 minutes, keep stirring sontinuously. Then reduce heat and add chilli powder and yogurt, leave to simmer until the yogurt is absorbed.
3. Add the onion/cashew puree and mix well, there after add the mace and cardamom powder and saute for a couple of minutes. Then add the water and cook till the meat is tender, before serving stir in the lime juice.
4. Serve with rice or rotis.
5. P.s. The flavor of the marrow-bone stock is essential to this dish, so be sure purchasing the right meat. You can replace half the cashews with almonds if you want, this gives the dish an other "taste-effect".
6. ->Depending on the age and type of your lamb, it can present a more gamey taste. I got the tip from my mom to wash and clean the mutton with lime juice, yogurt and flour to remove the gamey smell of lamb/mutton. Mix these three things and apply it generously on the meat and keep aside for a couple of minutes and wash off clear. Trimming off the excess fat also helps avoiding the smell and taste… After considering these few things, you will surely have a great mutton curry. Enjoy your meal!…

So that’s going to wrap it up for this special food lamb shank korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!