Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten-free enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gluten-free Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Enchiladas:
- Prepare gram flour
- Make ready chopped carrot
- Make ready crushed Green peas
- Get milk
- Make ready pizza seasoning
- Prepare Red chilli powder
- Make ready haldi
- Take Oil to made the besan crepes.
- Make ready tomato ketchup to drizzle on the dish
- Prepare Salt to taste
Instructions to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that is going to wrap this up with this special food gluten-free enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
