Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lamb stew using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Get Lamb for stew
- Prepare AP flour
- Take Garlic powder
- Prepare Onion powder
- Make ready Paprika
- Prepare Duck fat
- Get Onion brunoise
- Make ready Celery brunoise
- Get Carrot brunoise
- Prepare Jack Daniels
- Take Beef stock
- Take Garlic gloves, crushed
- Take leaf Bay
- Make ready Coriander
- Take Cumin
- Prepare Clove
- Take Cardamom
- Prepare Baby potatoes
- Get Lemon juice
- Prepare Tt salt
- Get Tt pepper
Steps to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour
- Sear lamb in duck fat in small batches, reserve
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water.
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice.
So that’s going to wrap it up for this special food lamb stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
