Recipe of Quick Quick Chocolate Mousse .

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick chocolate mousse .. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.

Quick Chocolate Mousse . is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick Chocolate Mousse . is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick chocolate mousse . using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chocolate Mousse .:

1. Make ready 1/2 cup quality dark chocolate
2. Make ready 1 tbsp butter
3. Get 2 eggs
4. Get 1/2 cup thickened cream

Of course you can use any chocolate hazelnut spread to make this easy dessert. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over.

Instructions to make Quick Chocolate Mousse .:

1. Melt chocolate with the butter carefully in double boiler till smooth .
2. Remove from heat and let cool for a few minutes .
3. Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .
4. whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .
5. spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .
6. when set serve cold with whipped cream and fruit of your choice . enjoy . :-) .

Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to.

So that’s going to wrap it up for this special food quick chocolate mousse . recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!