Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, succotash batch 3. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Succotash Batch 3 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Succotash Batch 3 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Make ready 1 medium onion
- Get 1 tablespoon minced garlic
- Take 2 tablespoons duck fat
- Prepare 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that’s going to wrap this up for this special food succotash batch 3 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
