Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Take 150 g caster sugar
- Get 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Prepare 3 eggs
- Prepare 80 g blueberries
- Prepare For the frosting:
- Get 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Make ready 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- Take zest of one lemon
- Take 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap this up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
