How to Prepare Favorite Double Chocolate Cheesecake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Double Chocolate Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Cheesecake:

1. Make ready 200 g double cream
2. Prepare 200 g creme fraiche
3. Take 200 g cream cheese
4. Get 200 g milk chocolate
5. Make ready 200 g white chocolate
6. Take 1 packet Ginger nut biscuits
7. Prepare 1 knob Butter

Instructions to make Double Chocolate Cheesecake:

1. Crush the ginger nut biscuits
2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
3. Whisk the cream cheese, creme fraiche and double cream together in a bowl
4. Divide the cream mixture into two bowls
5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
6. Fold the milk chocolate into one of the cream bowl mixtures
7. Fold the white chocolate into the other bowl containing the cream mixture
8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer

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