Easiest Way to Make Ultimate Scrambled egg and chorizo quesadillas

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Chorizo & eggs quick and easy.

Scrambled egg and chorizo quesadillas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Scrambled egg and chorizo quesadillas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Prepare 4 wholemeal tortilla wraps
2. Make ready 100 g chorizo
3. Prepare 6 eggs
4. Get Splash milk
5. Get Pinch salt
6. Prepare Side salad
7. Get leaves Mixed
8. Make ready Avocado
9. Make ready 4 radishes
10. Take Avocado oil
11. Take 120 g cherry tomatoes
12. Make ready 2 tbsp flax seeds

This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. Using a slotted spoon, transfer chorizo to a plate. In a small bowl, beat eggs together and stir into sausage mixture. Cut into six pieces and garnish each piece with two slices of avocado and a small spoonful of salsa.

Instructions to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

In a small bowl, beat eggs together and stir into sausage mixture. Cut into six pieces and garnish each piece with two slices of avocado and a small spoonful of salsa. Beat eggs with remaining ¼ teaspoon salt and pepper. Next, add your eggs and scramble them up, stirring often. You want to get it all nice and mixed up.

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