Recipe of Super Quick Homemade Rutabaga with Ham

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rutabaga with ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse. Rutabaga is tasty served mashed with butter, cream, and spices.

Rutabaga with Ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rutabaga with Ham is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rutabaga with Ham:

1. Prepare 6 cups diced rutabagas
2. Take 1/4 pound ham ends
3. Take 1 teaspoon pink Himalayan salt
4. Take 1/2 teaspoon ground black pepper
5. Make ready 1/4 cup duck fat
6. Get 1 quart chicken broth

Rutabagas are in the brassica family and are thought to be an ancient cross between a turnip and a cabbage. Rutabagas (sometimes called swedes in parts of the world) are fairly similar to turnips, with a slightly bitter flavor and a yellower interior. They are actually a cross between turnips and cabbage. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store.

Instructions to make Rutabaga with Ham:

1. Peel the rutabaga then dice it into good sized pieces.
2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

They are actually a cross between turnips and cabbage. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup.

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