How to Prepare Perfect Chorizo Fatteh

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo fatteh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Fatteh is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chorizo Fatteh is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:

1. Make ready 1 Aubergine
2. Get Pinch sugar
3. Get 2 Garlic Cloves
4. Make ready 3 spoons olive oil
5. Prepare 1 teaspoon vegeta (or salt and pepper)
6. Make ready 1 big spoon of Tahini
7. Take 200 g Greek Yogurt
8. Make ready Half Lemon
9. Take 1/4 glass water
10. Take Half teaspoon of Smoked Paprika
11. Make ready 1 pinch cumin seeds
12. Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Make ready 300 g chorizo sausages (opened and finely chopped)

Steps to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that’s going to wrap this up with this exceptional food chorizo fatteh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!