Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed egg pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed egg pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed egg pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed egg pudding:
- Take 1 large duck egg. Yes duck :)
- Make ready 2 large chicken eggs
- Get Salt and white pepper
- Prepare 2 cups lukewarm water
- Take touch Garlic oil for final
- Get Salt and white pepper or chicken powder
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
So that’s going to wrap this up with this special food steamed egg pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
