Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled soy milk kimchi udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Soy Milk Kimchi Udon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilled Soy Milk Kimchi Udon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Take 70 grams Udon noodles (dried)
- Take 100 ml Soy milk
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Take 1 as much (to taste) Kimchi
- Prepare 1 dash Green onions (if available)
- Make ready 1 as much (to taste) Ra-yu
Instructions to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
So that’s going to wrap it up for this exceptional food chilled soy milk kimchi udon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
