Steps to Make Homemade 🇨🇺Cuban 🇨🇺 Beef Picadillo
by Kathryn Reid
🇨🇺Cuban 🇨🇺 Beef Picadillo
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
Get 500 gm Steak mince
Prepare 1 Red Onion roughly chopped
Prepare 4 cloves finely sliced garlic
Make ready 2 tsp Oregano, Cumin, Sweet Paprika
Make ready 1 tsp Smoked Paprika
Make ready 2 Bay leaves
Make ready 2 tbsp Apple Cider Vinegar
Take 1 tin chopped tomatoes
Prepare 1 chicken stock cube of choice
Take 1 roasted red pepper sliced
Prepare 1 sweet potato diced
Get 1/2 cup raisins
Get 1/2 cup pimento stuffed olives sliced into 3
Get Chopped coriander to finish
Prepare S&P
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
Add spices & garlic continue to cook for a few more minutes.
Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
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