Steps to Prepare Quick Cassava with coconut and meat

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cassava with coconut and meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cassava with coconut and meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cassava with coconut and meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cassava with coconut and meat:

1. Take Frozen Cassava pieces,1 kg (yusha or taj brand)
2. Get 2 medium white Onions
3. Make ready 3 medium chopped tomatoes (optional)
4. Prepare 1 Bell peppers for garnish and infuse and color and health
5. Prepare 1 Chunnky sliced carrot (also optional)
6. Prepare 500 grams Halal lamb meat mixed cuts about
7. Take Spices for Browning the meat:ginger, garlic, salt,blackpepper,
8. Take Lemon (for during Browning meat)
9. Prepare Half mug Coconut powder(magi)
10. Take Plain water (1 cup)to make the coconut cream
11. Get Water to parboil the cassava pieces about (2 or 3 cups)

Instructions to make Cassava with coconut and meat:

1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
4. Then let simmer cook on medium low until cassava is soft and cooked thru
5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
7. Bismillah and enjoy

So that is going to wrap this up with this special food cassava with coconut and meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!