Step-by-Step Guide to Make Speedy Homemade Moussaka

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade moussaka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Moussaka is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Moussaka is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Moussaka:

1. Prepare 500 gr beef mice or lamb mince
2. Get 150 gr mushroom
3. Take 1 can chopped tomatoes
4. Take 1 tbsp cinnamon
5. Get 2 tsp all spice
6. Make ready 1 brown onion
7. Make ready 6-7 potatoes
8. Prepare 1 clove garlic
9. Take 2 tbsp olive oil
10. Prepare 50 gr butter
11. Prepare 50 gr plain flour
12. Take 400 ml milk
13. Get Bay leave
14. Make ready Nutmeg

Instructions to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that is going to wrap this up with this special food homemade moussaka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!