Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Goulash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Goulash:
- Prepare 500 grams beef cubes
- Prepare 2 medium carrots, cut into chunks
- Make ready 1 medium onion, chopped
- Make ready 4 garlic cloves, minced
- Prepare 1 cup plain tomato sauce
- Take 4 tsp sweet Hungarian paprika
- Take 2 tsp spicy Hungarian paprika
- Get 1 tsp caraway seeds
- Prepare 1/2 tsp fennel seeds
- Get 1-2 cups Water
- Prepare 1 red pepper
- Take 1 yellow pepper
- Prepare Salt
- Take Pepper
- Get 2 tbsp olive oil
Instructions to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that’s going to wrap this up for this exceptional food beef goulash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
