Simple Way to Prepare Gordon Ramsay Rhubarb oats tart with frangipane

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb oats tart with frangipane. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb oats tart with frangipane is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb oats tart with frangipane is something that I have loved my whole life. They’re fine and they look wonderful.

Rhubarb oats tart with frangipane Gaia Riva Bristol. I have discovered a tart frangipani recipe that is to die for and I have been making some tweaks. This rhubarb frangipane tart has a buttery, flaky, golden brown shortbread crust filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. Place all the pastry ingredients in a food processor.

To begin with this recipe, we must prepare a few components. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Get 4-5 sticks rhubarb
2. Prepare For the oats base
3. Make ready 3 cups oats
4. Make ready 1 pinch salt
5. Make ready 1/2 cup all purpose flour
6. Take 1 cup golden caster sugar
7. Make ready 220 g butter
8. Get For the frangipane
9. Get 125 g butter
10. Take 125 g golden caster sugar
11. Prepare 1 egg
12. Prepare 125 g ground almonds (you can also do half almonds and half coconut)
13. Get 1 pinch ground cardamom (optional)
14. Get 1 teaspoon vanilla extract

Tip into the tin and press across the base and up the sides evenly. Fold through the ground almonds and the cardamom. Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture.

Steps to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture. Serve warm or cooled, with a bowl of creme fraiche on the side. Tart can be served warm or cold. Optional: you can glaze the tart with some diluted jam (strawberry, rhubarb, or even apricot).

So that is going to wrap it up for this exceptional food rhubarb oats tart with frangipane recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!