Easiest Way to Make Speedy Semur (Indonesian Beef Stew)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, semur (indonesian beef stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Hello All, I am Indonesian living in Macau. My channel is about cooking, travel, Macau, chit chat, and life style. I accept the collaboration with other YouTuber as long as suitable for me.

Semur (Indonesian Beef Stew) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Semur (Indonesian Beef Stew) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Make ready Meatballs
2. Make ready 400 g minced beef
3. Prepare 1/2 cup breadcrumbs
4. Get 1 1/2 tsp salt
5. Prepare 1 tsp nutmeg
6. Prepare 1/2 tsp white pepper
7. Get 1 tbsp kecap manis (sweet soy)
8. Get Broth/soup stock
9. Make ready 6 cups water
10. Prepare 3 cubes beef bouillon
11. Get 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Make ready 1 1/2 tsp nutmeg
13. Prepare 1/2 tsp white pepper
14. Prepare 1/2-3/4 tbsp salt
15. Prepare 3 tbsp kecap manis (sweet soy)
16. Take 2 small glass noodles (80g dried)
17. Take Sides
18. Take Carrots (steamed/boiled)
19. Prepare Greenbeans (steamed/boiled)
20. Prepare Fried/baked potatoe chips

BUTTER: My grandma likes to make her semur daging with butter instead of cooking oil. Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such.

Instructions to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

At first, semur was associated to the beef that is processed in thick brown gravy. However it was later developed into various ingredients and recipes; ox tongue, mutton, chicken, eggs, also for vegetable products, such. Semur Daging ( Indonesian Style Beef Stew) Подробнее. Semur Daging Sapi - Indonesian Beef Smoor Feat Milly Ratudian Подробнее. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

So that’s going to wrap this up with this exceptional food semur (indonesian beef stew) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!