Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kouya freeze-dried tofu katsu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kouya Freeze-Dried Tofu Katsu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kouya Freeze-Dried Tofu Katsu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kouya Freeze-Dried Tofu Katsu:
- Take 3 slice Koya Tofu
- Get 150 ml Macrobiotic dashi stock
- Get 20 ml Soy sauce
- Take 1 Flour
- Prepare 1 Panko
- Get 1 Vegetable-based oil (for frying)
Steps to make Kouya Freeze-Dried Tofu Katsu:
- Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
- Slice the koya tofu in half lengthwise, then cut into half widthwise.
- Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
- Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.
So that is going to wrap it up for this exceptional food kouya freeze-dried tofu katsu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
