Steps to Make Homemade Drumstick Veg Biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, drumstick veg biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Drumstick Veg Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Drumstick Veg Biryani is something which I’ve loved my entire life.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

To get started with this recipe, we must prepare a few ingredients. You can cook drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Veg Biryani:

1. Get 250 g Basmati Rice
2. Get 3 Drumsticks
3. Get 2 Medium Potatoes
4. Take 1 Inch Ginger
5. Get 1 tsp Cumin Seeds
6. Prepare 1 tsp Garam Masala
7. Prepare 1/4 tsp Turmeric
8. Prepare 2 Red dry chillies
9. Take 1 Black Cardamom
10. Make ready 2 Green Cardamoms
11. Prepare 4 whole black peppercorns
12. Make ready 1 Bay leave
13. Take 300 ml water
14. Prepare to taste Salt

Use fresh drumstick for best result, use nadu drumstick, it is rich in flesh and good taste also. Malai chicken drumstick biryani instructions Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well. Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list.

Steps to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
7. Once done, serve it into the bowl with some salad.

Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list. Heat oil in a pan, add onion and fry till golden brown. Remove half of the brown onion and keep aside. In the remaining onion add ginger garlic paste and mix whole spices as required.

So that is going to wrap it up with this special food drumstick veg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!