Step-by-Step Guide to Make Super Quick Homemade 'Greek' Sausage, Egg & Beans One Pot Breakfast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Get vegetarian sausages with baked beans,
2. Prepare medium egg,
3. Make ready a medium red onion cut into slices,
4. Prepare medium vine tomato, cut into chunks,
5. Take Around 35g reduced fat feta, cut into small cubes,
6. Get garlic granules,
7. Get Dried chives to season and garnish (optional),
8. Take Salt and pepper to season
9. Take vegetable oil
10. Get Sides:
11. Prepare Buttered toast of your choice

Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

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