01/12/2020 15:21

Step-by-Step Guide to Make Jamie Oliver My Sausage and Onion Gravy 😊

by Lottie Lawrence

My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my sausage and onion gravy 😊. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Sausage and Onion Gravy 😊 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Sausage and Onion Gravy 😊 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Get 10 frozen fat sausages
  2. Prepare 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 pints boiled water
  6. Take 4 beef boullions or cubes
  7. Take 1 tbsp Balsamic Vinegar
  8. Get 1 tsp Chili sauce to give a little kick to the gravy
  9. Get 1/2 pints cold water
  10. Make ready 2 tbsp Corn flour
  11. Take 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that’s going to wrap it up for this special food my sausage and onion gravy 😊 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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