Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice and cheese bake with kimchi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice and Cheese Bake with Kimchi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice and Cheese Bake with Kimchi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Cheese Bake with Kimchi:
- Prepare 1 rice bowl's worth Cooked white rice
- Make ready 50 grams Chinese cabbage kimchi
- Prepare 50 grams Pizza cheese
- Get 1 tsp Butter
- Take 1 Finely chopped parsley
Instructions to make Rice and Cheese Bake with Kimchi:
- Place the hot cooked rice in a heatproof dish, and put the butter on top.
- Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
- Bake until the cheese is browned, then you're done.
So that’s going to wrap it up for this exceptional food rice and cheese bake with kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
