How to Make Speedy Chocolate mousse

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate mousse is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate mousse is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Get Ingredients:-
2. Get . 250 grams rich chocolate 🍫 with little bit of dark chocolate
3. Make ready 1 cup heavy cream Amul/mother dairy
4. Take 3 . choco chips / cashew for garnishing
5. Make ready 150 gram white chocolate
6. Make ready 5 .oreo biscuits crushed

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate mousse:

1. Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
2. Let the mixer cool down to room temperature.
3. Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
4. Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
5. Gently fold the cream into the chocolate mixer until combined and smooth.
6. Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
7. Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
8. Keep in the refrigerator to set for about 2 hours or more.
9. It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!