Simple Way to Make Favorite Kimchi Fried Rice | Kimchi Bokkeumbap

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice | kimchi bokkeumbap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimchi Fried Rice

To begin with this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Prepare 1 Cup Rice,
2. Make ready 1 Cup Kimchi Preferably Aged & Homemade,
3. Prepare 3 TBSP Sesame Oil,
4. Get 3 Cloves Garlic Finely Minced,
5. Make ready Gochujang, 1 TBSP Adjust To Preference
6. Get Pinch Sea Salt,
7. Prepare Pinch Mushroom Powder,
8. Get Eggs, 2 (Optional)
9. Make ready Scallions Finely Sliced, For Garnish
10. Prepare Nori Flakes, For Garnish
11. Prepare Black Sesame Seeds, For Garnish

Steps to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

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