Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, perfect natural steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect natural steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Perfect natural steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect natural steak using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Perfect natural steak:
Prepare Juicy piece of fresh steak
Get 1/2 tsp salt
Prepare 1/2 tsp cracked pepper
Steps to make Perfect natural steak:
Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Do not use nonstick cookware. Cast iron or other kinds of plain metal work best.
About 30-60 minutes before cooking your steak, take it out of the fridge and let it heat up to room temperature.
About five minutes before cooking your steak, heat the skillet over medium-high heat on it's own. Do not add oil or anything else to it.
While you wait for the skillet to heat, pat your steak with a paper towel. This will absorb any excess fluids and help the steak sear nicely.
Season the steak with the salt and pepper. Make sure to apply to both sides and massage it in.
Make sure the skillet is hot enough. Holding your hand above it should feel uncomfortably warm, and a splashed water droplet should evaporate instantly.
Cook the steak on each side for 2-4 minutes for a 1" thick steak. Only flip it ONCE. Let it sear and sizzle or you will not be happy with it.
Remove your steak from the skillet without delay. Let it rest for about 10 minutes to let any juices settle so they don't run out when it is cut in to.
So that is going to wrap it up for this special food perfect natural steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!