How to Prepare Speedy Egg Kheema

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg kheema. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Kheema is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Kheema is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg kheema using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Kheema:

1. Prepare oil or ghee or butter
2. Make ready eggs
3. Make ready garam masala
4. Make ready chicken masala (optional)
5. Get green or red chillis, minced (optional)
6. Take medium sized onion, minced (white or red)
7. Make ready spring onion, minced (optional)
8. Prepare tomato, minced (optional)
9. Prepare red chilli powder (optional)
10. Prepare Salt (to taste)
11. Get Coriander leaves, roughly chopped

Steps to make Egg Kheema:

1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.

So that’s going to wrap it up for this exceptional food egg kheema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!