Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take 250 grams Ground beef and pork blend
- Take 150 grams Onion
- Make ready 1 Eggs
- Prepare 2 tbsp Panko
- Take 1 tbsp Milk
- Prepare 1 tbsp Ketchup
- Prepare 1 dash each Salt and pepper
- Take 1 ☆ Plain white flour
- Take 1 ☆ Egg
- Take 1 ☆ Panko
- Get 1 Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap this up for this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
