20/11/2020 03:09

Recipe of Perfect Colorful Fry Pan Peppers and Onions

by Derrick Brown

Colorful Fry Pan Peppers and Onions
Colorful Fry Pan Peppers and Onions

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colorful fry pan peppers and onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Colorful Fry Pan Peppers and Onions is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Colorful Fry Pan Peppers and Onions is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have colorful fry pan peppers and onions using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Fry Pan Peppers and Onions:
  1. Make ready 2-3 bell peppers - red, orange and/or yellow
  2. Make ready 2 onions
  3. Prepare 1 Tbsp chopped fresh basil or other fresh green herb
  4. Prepare 3 Tbsp olive oil, butter or a combination
  5. Prepare to taste Salt & pepper
  6. Take Variation 1:
  7. Take 1 tsp soy sauce
  8. Prepare 1 tsp sugar
  9. Get Variation 2:
  10. Take 2 Tbsp balsamic vinegar or wine vinegar
Instructions to make Colorful Fry Pan Peppers and Onions:
  1. Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
  2. Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
  3. Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
  4. At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
  5. Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.

So that’s going to wrap it up with this special food colorful fry pan peppers and onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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