Easiest Way to Prepare Award-winning Deep based red pepper and red onion omelette #newcookschallenge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep based red pepper and red onion omelette #newcookschallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep based red pepper and red onion omelette #newcookschallenge is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Deep based red pepper and red onion omelette #newcookschallenge is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have deep based red pepper and red onion omelette #newcookschallenge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep based red pepper and red onion omelette #newcookschallenge:

1. Prepare 1/2 of a red onion
2. Make ready 1/2 of a red bell pepper
3. Get 4 eggs
4. Make ready 30 ml milk
5. Prepare 10 g butter
6. Make ready Cheddar cheese
7. Take Salt
8. Make ready Pepper

Instructions to make Deep based red pepper and red onion omelette #newcookschallenge:

1. Dice the onions and peppers finely.
2. Melt butter on a small pan, and add the chopped vegetables. Leave cook on a medium-to-high heat until the veg has become soft (a few mins).
3. Meanwhile, beat the eggs until uniform in colour and texture. Then add stir the milk to the egg mixture.
4. Once the onions and peppers have softened, add the egg mixture to the pan and let cook at a medium temperature for approx 8 mins (or until the eggs are cooked to your preference). - - Since the omelette is thick, I normally cover the pan with a heavy plate to keep the heat in. While cooking, I often cut the omelette into two semi-circles with a spatula in order to expose the runnier mixture to the pan - this cooks the whole thing faster without burning the base!
5. Once the food is cooked, grate some cheese on top to taste and serve.

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