Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red pepper pesto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Pepper Pesto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Pepper Pesto is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Pesto:
- Make ready 4 red peppers
- Get 4 cloves garlic, skin on
- Make ready 1 tbsp olive oil plus extra
- Make ready 85 g pumpkin seeds
- Get 50 g parmesan, grated
- Get 1 tsp cayenne pepper
Steps to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that is going to wrap this up for this exceptional food red pepper pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
