Recipe of Homemade My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my whole roasted onion with chinese salt n pepper seasoning. 😘. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my whole roasted onion with chinese salt n pepper seasoning. 😘 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Get 1 Very large White Onion
2. Take 1 tsp Chinese Salt n Pepper Seasoning
3. Make ready 1 tsp Vigin olive oil

Instructions to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘:

1. Take off the outside skin cut across the root end to make it stand steady
2. Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
3. Add to a oven dish, and add the olive oil pour all around then add the seasoning.
4. Bake in a pre heated oven 150 C for 1 hour.
5. When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.

So that is going to wrap this up with this special food my whole roasted onion with chinese salt n pepper seasoning. 😘 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!