How to Prepare Perfect Tofu Hamburg Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu hamburg steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Hamburg Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Hamburg Steak:

1. Get 1 pack medium firm tofu (about 9 oz)
2. Get 250g round pork (50%) and beef (50%)
3. Make ready 1 onion, minced
4. Get 3 tbsp panko bread crumbs
5. Get Salt and pepper to taste
6. Take Nutmeg to taste
7. Get 1 egg
8. Prepare (For mushroom sauce)
9. Make ready 150 cc water (about 3/5 cup)
10. Make ready 1 tbsp dashi powder
11. Get 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Prepare 1 tbsp soy sauce
13. Take 1 tbsp mirin
14. Get 1 tsp ginger, grated
15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Make ready (For garnish)
17. Prepare 1/2 daikon radish, grated
18. Take Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up for this exceptional food tofu hamburg steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!