Step-by-Step Guide to Prepare Quick Pizza

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pizza using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pizza:

1. Take The dough
2. Prepare 400 g flour
3. Get 225 ml water
4. Get 2 tbsp olive oil
5. Make ready 1 tsp salt
6. Get 1 tsp granulated sugar
7. Take 7 g sachet of instant dried yeast
8. Make ready Tomato sauce
9. Make ready 200 ml tinned tomatoes
10. Prepare 1 tsp basil
11. Get 1/2 tsp parsley
12. Prepare 1/2 tsp oregano
13. Get 1/2 tsp garlic granules
14. Get 1/2 tsp salt
15. Make ready Grind of pepper
16. Prepare Squeeze tomato paste for added richness (optional)
17. Make ready Toppings
18. Prepare Low-moisture mozzarella
19. Get Grated cheddar (optional)
20. Take Pepperoni (optional)
21. Take Anything else that you'd like on top

Steps to make Pizza:

1. It sounds like the wrong place to start, but, trust me, it's not. You need to cut up any toppings and refrigerate them, don't grate the cheese yet though, it'll clump. So any pepper, onions, mushrooms etc… Should be cut now.
2. Make the tomato sauce. This is very simple, you need to put everything in a bowl and then blend it with a handheld blender or in an actual blender until smooth.
3. When you think you want to eat soon, start making the dough. This can take around 20 minutes.
4. Preheat the oven to fan 220 with a pizza stone, pizza steel or a nothing if you don't have one.
5. Sift the flour into the bowl and then add the yeast, salt and sugar. Whisk until combined.
6. Make a well in the centre and pour in the olive oil and water. Mix with a wooden spoon until it has come together and then knead for 5 minutes on a floured surface or until silky.
7. Place in the fridge whilst you get your toppings out. You don't want it to prove in the fridge because you will get a fluffy crust if you do. I like thin and crispy, but if you like fluffy then leave it there overnight.
8. (FOR A FLUFFY CRUST) Take the dough out of the fridge and knock it back. Shape it and then do the next step.
9. Shape the dough and put it on the hot pizza steel/ stone. Lather it with a generous portion of tomato sauce. This won't make the crust soggy, because it has already started to crisp up on the pizza steel.
10. Sprinkle on the cheeses and then add your pepperoni or toppings. Cook for 15 minutes.
11. Optional step: If you really enjoy that gooey cheese but crispy crust, then slice some balls of mozzarella and place it on top of the pizza when it's done. Change the oven to a grill setting and just leave it under there until melted and slightly browned. Enjoy!

So that is going to wrap this up for this special food pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!