Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Prepare Salt and pepper
- Prepare Fresh rosemary
- Prepare 1 Tbs butter
- Make ready 6 cloves garlic
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
So that’s going to wrap this up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
