01/10/2020 15:56

Step-by-Step Guide to Make Speedy Chocolate mousse

by Frederick Graves

Chocolate mousse
Chocolate mousse

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate mousse is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate mousse is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:
  1. Get 150 gms Dark chocolate
  2. Take 2 &1/2 tbsp Custard powder
  3. Make ready 1 cup Water
  4. Take 4 tbsp Sugar
  5. Take 200 ml Whipping cream or fresh cream beaten
  6. Prepare 2 tsp Gelatin
  7. Get 1/4 cup hot water
Instructions to make Chocolate mousse:
  1. Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
  2. Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
  3. Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
  4. Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
  5. Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.

So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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