04/11/2020 06:47

Easiest Way to Make Ultimate Figs and Raspberry Coulis with Ice Cream and Cream

by Mabel Norman

Figs and Raspberry Coulis with Ice Cream and Cream
Figs and Raspberry Coulis with Ice Cream and Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, figs and raspberry coulis with ice cream and cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Figs and Raspberry Coulis with Ice Cream and Cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Figs and Raspberry Coulis with Ice Cream and Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Make ready 200 g fresh raspberries
  2. Get 1 and a half Tbsp of icing sugar
  3. Get 4/5 fresh figs
  4. Take 2 scoops Vanilla Ice Cream
  5. Take 2 dollops of whipped cream (optional)
  6. Prepare 2 Teaspoons Red Port or similar (optional)
Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:
  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)

So that’s going to wrap this up for this special food figs and raspberry coulis with ice cream and cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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