Recipe of Speedy Matcha & White Chocolate Mousse

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha & white chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha & White Chocolate Mousse is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Matcha & White Chocolate Mousse is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & White Chocolate Mousse:

1. Make ready <Bowl 1>
2. Prepare 3 Egg Whites
3. Prepare <Bowl 2>
4. Take 1 cup Cream
5. Prepare <Bowl 3> *Heat-proof Bowl
6. Prepare 200-225 g White Chocolate
7. Take 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water

Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are.

Instructions to make Matcha & White Chocolate Mousse:

1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

So that is going to wrap it up with this exceptional food matcha & white chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!