Easiest Way to Prepare Award-winning Chocolate Mousse

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Make ready <Bowl 1 (Heat-proof)>
2. Make ready 200-220 g Dark Chocolate
3. Make ready <Bowl 2>
4. Get 3 Egg Whites
5. Make ready <Bowl 3>
6. Take 300 ml Thickened Cream *Save some whipped cream for topping
7. Take <Bowl 4 (Large)>
8. Get 3 Egg Yolks
9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
10. Make ready 1-2 tablespoons Rum OR Brandy
11. Take 1 teaspoon Vanilla Extract

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!