16/11/2020 02:02

Steps to Prepare Speedy Cinnamon & Cranberry Shortbread

by Jane Morgan

Cinnamon & Cranberry Shortbread
Cinnamon & Cranberry Shortbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon & cranberry shortbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a Linux desktop which provides advanced innovative features and a traditional user experience. Cinnamon is made by cutting the stems of cinnamon trees.

Cinnamon & Cranberry Shortbread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon & Cranberry Shortbread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Cranberry Shortbread:
  1. Make ready 225 g melted unsalted butter
  2. Take 170 g plain flour
  3. Take 110 g self raising flour
  4. Get 60 g corn flour
  5. Make ready 110 g caster sugar
  6. Make ready 2 teaspoons cinnamon
  7. Get 2 handfuls dried cranberries
  8. Make ready 60 g melted dark chocolate

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Instructions to make Cinnamon & Cranberry Shortbread:
  1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
  2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
  3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
  4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
  5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

So that’s going to wrap this up for this exceptional food cinnamon & cranberry shortbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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