Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Shortbread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel Shortbread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Take 9 oz SR Flour
- Prepare 6 oz Margarine
- Get 3 oz Caster Sugar
- Get Topping
- Make ready 6 oz Margarine
- Make ready 4 oz Caster Sugar
- Prepare 14 oz Condensed Milk
- Make ready 1 tbsp Golden Syrup
- Get Few drops Vanilla Essence
- Get 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that’s going to wrap it up for this special food caramel shortbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
