Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak with cavolo nero and chestnut mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak with cavolo nero and chestnut mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steak with cavolo nero and chestnut mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
- Prepare 2 steaks
- Get 200 g cavolo nero
- Make ready 1 punnet chestnut mushroom
- Prepare 1 red onion
- Make ready 1 clove garlic
- Prepare 1 red chilli
- Take Dash balsamic vinegar
- Prepare Tsp season all
- Get Salt and pepper
Instructions to make Steak with cavolo nero and chestnut mushrooms:
- Slice all the vegetables including the cavolo nero
- On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
- Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
- Pan sear the steak and serve on top of the cavolo nero
So that is going to wrap this up with this special food steak with cavolo nero and chestnut mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
