Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with keema filling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg curry with keema filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg curry with keema filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry with keema filling:
- Prepare Hard boiled egg
- Prepare Keema
- Prepare onion
- Prepare ginger garlic paste
- Take Chilli and haldi powder
- Prepare garam masala
- Get curry powder
- Make ready Coriander powder
- Get to taste salt
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
So that’s going to wrap this up for this special food egg curry with keema filling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
