Recipe of Perfect My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my peppered rump steak with chilli flavoured mushroom + onion 🥰. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:

1. Make ready 1/4 Small White Onion
2. Get 2 Enough Mushrooms for
3. Get 1 nice piece of Rump Steaks
4. Take 1/2 Tsp Garlic granuals
5. Get 1/2 tsp Black cracked Peppercorns
6. Take 1 tdp chilli oil

Steps to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:

1. Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes
2. After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over.
3. When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side.
4. Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan.
5. Next add the mushrooms and onion by the side of the steak.
6. Serve while Hot.

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