29/09/2020 00:12

Steps to Make Jamie Oliver My Garlic Rump Steak with Onions. šŸ¤—

by Nancy Hansen

My Garlic Rump Steak with Onions. šŸ¤—
My Garlic Rump Steak with Onions. šŸ¤—

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my garlic rump steak with onions. šŸ¤—. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic Rump Steak with Onions. šŸ¤— is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Garlic Rump Steak with Onions. šŸ¤— is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my garlic rump steak with onions. šŸ¤— using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Rump Steak with Onions. šŸ¤—:
  1. Get 1 large Rump Steak
  2. Take 1/4 of a Onion
  3. Make ready 2 Vine Tomatoes sliced
  4. Get Some Iceberg Lettuce
Instructions to make My Garlic Rump Steak with Onions. šŸ¤—:
  1. Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
  2. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
  3. When near to done how you like it add the slices of onion.
  4. Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.

So that’s going to wrap this up with this exceptional food my garlic rump steak with onions. šŸ¤— recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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