Easiest Way to Prepare Award-winning 🌮Fajita Steak🌮

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 🌮fajita steak🌮. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🌮Fajita Steak🌮 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🌮Fajita Steak🌮 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Fajita Steak🌮:

1. Make ready 300 g lean beef steak
2. Get 1 &1/2 tbsp extra virgin or sunflower oil
3. Get 2 green peppers, deseeded and thinly sliced
4. Prepare 2 red peppers, deseeded and thinly sliced
5. Make ready 2 red or yellow onions, cut into thin wedges
6. Get 1 tsp ground cumin
7. Make ready 1 tsp ground coriander
8. Make ready 1 tsp smoked paprika
9. Make ready 1 long red chilli, finely chopped,
10. Make ready or 1/2 tsp dried red chilli flakes
11. Take lime wedges, for squeezing
12. Prepare white or wholemeal flour tortillas warmed, to serve
13. Make ready lettuces, trimmed and shredded, to serve
14. Take 6 tbsp natural yoghurt, to serve
15. Take sea salt and freshly ground black pepper

Steps to make 🌮Fajita Steak🌮:

1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

So that’s going to wrap this up with this exceptional food 🌮fajita steak🌮 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!