Simple Way to Prepare Quick Mine favorite Haddock and Chive Fishcakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Make ready 50 ml Milk
2. Take 200 grams Smoked haddock Fillet
3. Get 2 tsp Lemon Juice
4. Take 1 tsp Worcestershire Sauce
5. Get 1 tsp Creamed Horseradish
6. Prepare 2 tsp Snipped fresh chives
7. Take 2 tsp Finely chopped fresh parsley
8. Get 100 grams Mashed potatoes
9. Get 1 salt, pepper as you like
10. Prepare 25 grams Fresh wholemeal breadcrumbs
11. Take 3 tbsp Ketchup

Instructions to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

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