Steps to Make Award-winning Seafood stew with tomato and chorizo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood stew with tomato and chorizo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood stew with tomato and chorizo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Get Freshly baked bread
2. Get Homemade butter
3. Take 1 kg mussels
4. Take 250 g clams
5. Get 1 fillet salmon
6. Get 1 fillet cod
7. Get 1 fillet haddock
8. Prepare 2 tubes calamari sliced into rings
9. Get Fresh parsley
10. Take Fresh basil
11. Take Stew
12. Take 200 g chorizo diced
13. Get 1 diced white onion
14. Take 2 cloves garlic
15. Make ready Extra virgin olive oil
16. Get 400 g plum tomatoes
17. Get 400 g chopped tomatoes
18. Take 2 tbsp tomato paste
19. Make ready 1 tsp Dijon mustard
20. Take 1 tsp origanum
21. Take Salt
22. Get Pepper
23. Take Smoked paprika
24. Take 250 ml Cabernet Sauvignon
25. Prepare 50 g sugar
26. Prepare 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap this up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!