Step-by-Step Guide to Prepare Jamie Oliver Crispy Spicy Battered Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy spicy battered fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Spicy Battered Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Spicy Battered Fish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy spicy battered fish using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Spicy Battered Fish:

1. Take 2 fillets Haddock (or fish of your choice)
2. Prepare 1 tsp cumin powder
3. Make ready Salt and pepper
4. Make ready 1/2 tsp smoked paprika
5. Make ready 1/2 tsp red chilli powder
6. Make ready For the batter :
7. Make ready 1 cup self raising flour
8. Take 2 Tbs cornflour (adding cornflour for a more crispy batter)
9. Get 1 tsp turmeric powder
10. Prepare Salt to season
11. Make ready 250 mls Cold soda water or cold beer - approximately
12. Make ready Oil for deep frying

Steps to make Crispy Spicy Battered Fish:

1. Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter.
2. In a mixing bowl add the dry batter ingredients. Add salt and whisk together.
3. Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter.
4. Leave the batter to rest for 5 minutes while you get your oil warming up for frying.
5. Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C.
6. Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish.
7. Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.
8. Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches.
9. Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce.

So that is going to wrap it up for this exceptional food crispy spicy battered fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!