Recipe of Gordon Ramsay Smoked Haddock and Potato Chowder

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked haddock and potato chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Haddock and Potato Chowder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Haddock and Potato Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Potato Chowder:

1. Get 50 grams butter
2. Make ready 350 grams smoked haddock skin removed and cut into bite size pieces
3. Take 1 clove garlic finely chopped
4. Make ready 1 onion finely chopped
5. Prepare 1 leek chopped
6. Get 450 grams potatoes cooked and mashed
7. Get 850 ml milk
8. Get 2 tbsp plain flour
9. Get 2 tbsp natural yogurt
10. Get 2 tbsp fresh parsley chopped
11. Take 1 pinch salt
12. Make ready 1 pinch pepper

Steps to make Smoked Haddock and Potato Chowder:

1. Put flour into a bowl and add enough milk to make a smooth paste.
2. Melt butter in a large pan over a medium heat.
3. Add garlic, onions and leek and cook until soft.
4. Add the flour paste and cook for a minute.
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6. Season with salt and pepper to taste.
7. Add half of the parsley.
8. Stir in the mashed potato.
9. Add the smoked haddock and simmer for 15 - 20 mins.
10. Garnish with the rest of the parsley and serve with crusty bread.

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